Chinese Food
All Recipes
Fried eggs with Jasmine
In summer, when the jasmine flowers are in full bloom, I like the fragrance of the flowers. I picked some jasmine flowers and put them in the air conditioning room. It's really delicious. I took my chicken's egg and fried it with a fragrant jasmine egg.
Steamed egg with broccoli. Learn this trick. The steamed egg is smooth, tender and tasty
That's right. We are the theme of broccoli today. Don't ask why. Because broccoli bought a big one (covering his face and crying). But we don't want to do the same every day. Let's make some eggs together with the rest of broccoli today. Baby ca... ...
Rice noodles in chicken soup with red oil
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
Stir fried sliced meat with tea sauce
At home, stir fried pork slices with tea sauce. If you want to stir fry delicious, you should first choose pork and tea sauce. Pork must choose the part suitable for stir fried. It can bring a little white. It tastes better. The easiest way to c... ...
Yunnan cuisine ~ pea and mince
Spring is the season when peas come to market. At this time, peas are round and fresh green, nutritious and delicious. It can be said that it is the right time to eat peas in spring. Pea is sweet and smooth. It is good for the spleen and stomach... ...
Qingtou fungus -- Yunnan Shanzhen
It's the season when the bacteria come on the market. The children's shoes in Yunnan can feast their mouths.
Stewed beef in yuezi soup
My wife suddenly had a high fever of 40.04 ℃ one day after she gave birth. She went to the hospital to check it for mastitis. We can only take penicillin to eliminate inflammation. We can't breast feed on the day of injection and the next day. O... ...
Fried eggs with Jasmine
When it comes to jasmine, you may first think of the Jiangsu folk song Jasmine . This is a song familiar to Chinese people. It was performed on various occasions. This Spring Festival Gala, you once again saw its innovative interpretation method... ...
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Mengzi chrysanthemum bridge rice noodles
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
Rose flower cake
I found it when I was finishing my camera. It was made in September. Flower cake is a kind of crispy cake made of Yunnan's unique edible rose. It is a representative of Yunnan's classic dim sum characterized by flower flavor and Yunnan flavor. I... ...
Boletus with garlic
I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...
Stir fried ear root (Houttuynia cordata)
Stay at home tonight. Prepare for tomorrow's battle. Fold the root in cold sauce. Do you have a good one? Many people can't get used to the smell. But I love it a lot. Once back in Sichuan, I try to eat more. [Baidu Encyclopedia] Houttuynia cord... ...
Nuomi jujube
The cold pot glutinous rice dates and glutinous rice dates on the new year's table are slightly sweet and can sober up the wine. The vitamin content of red dates is very high. The taste of red dates is sweet and warm. It has the functions of nou... ...
Steamed egg soup with shrimp and broccoli
My baby is one year old. I can eat shrimp. Broccoli is also a good thing. It's a good match. The color is good. My baby likes it. Because the baby didn't eat salt deliberately. So shrimp powder was used in the custard. There was no salt. The big... ...
Stewed chicken with matsutake
A dish for love
